Champagne Cocktail

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Champagne Cocktail

1 Sugar Cube

Bitters

Champagne

Lemon or Orange Peel

Put a sugar cube in a champagne flute and add several dashes of bitters, enough to saturate it. Fill with champagne and garnish with a lemon or orange peel.

Curacao Cooler

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Curacao Cooler

1 1/2 oz. Blue Curacao

1 oz. Light Rum

5 oz. Orange Juice

1 oz Lime Juice

Orange Peel

In a shaker with ice, combine the blue curacao, light rum, orange juice, lime juice and shake well. Strain into a Collins glass filled with ice. Add a twist of orange peel.

Sleepy Head

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Sleepy Head

3 oz. Brandy

Orange Peel

4-5 Mint Leaves

Ginger Ale

Fill a highball glass with ice and add the brandy. Twist the orange peel over the ice and drop into glass. Add mint leaves that have been muddled. Fill with ginger ale.

Pina

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Piña

1 1/2 oz. Tequila

3 oz. Pineapple Juice

1 oz. Lime Juice

1 tsp. Honey

Lime Slice

In a tumbler glass with ice, add the tequila, pineapple juice, lime juice and honey. Stir well and garnish with the lime slice.

Charles Darden

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Charles Darden

1/2 oz. Dark Rum

1 1/2 oz. Apricot Liqueur

2 oz. Orange Juice

1/2 oz. Lemon Juice

Dash Grenadine

Champagne

Orange Slice

Mix the dark rum, apricot liqueur, orange juice, lemon juice and grenadine in a shaker with ice. Strain into a champagne flute and top with champagne. Garnish with the orange slice.