Jack Frost Cocktail

HAPPY HOUR HELP BROUGHT TO YOU BY RIVER RATS BAR & GRILL

This Pinterest find is fitting for this wintry weekend. Recipe makes 4 cocktails.

Jack Frost Cocktail

1 cup Pineapple Juice

1/2 cup Vodka or Light Rum

1/2 cup of Blue Curacao

1/2 cup Cream of Coconut

In a blender, add the pineapple juice, vodka or light rum, blue curacao, cream of coconut, and ice. Pulse the mixture until smooth. Pour into a glass and garnish with shredded coconut.

Fuzzy Nut

HAPPY HOUR HELP BROUGHT TO YOU BY RIVER RATS BAR & GRILL

Fuzzy Nut

1 1/2 oz. Peach Schnapps

1/2 oz. Amaretto

5 oz. Hot Chocolate 

Pinch of Ground Cinnamon

Marshmallow or Whipped Cream

Combine the peach schnapps, amaretto and hot chocolate in a mug and stir. Garnish with marshmallows or whipped cream. Sprinkle ground cinammon on top.

Blitzen 52

HAPPY HOUR HELP BROUGHT TO YOU BY RIVER RATS BAR & GRILL

The holiday season is upon us and the temperatures are dropping, stop by River Rats for this exclusive cocktail.

Blitzen 52

1 oz. Bailey's Irish Cream

1 oz. Kahlúa

Coffee

Whipped Cream

In your favorite coffee mug, add the Bailey's and Kahlúa. Fill with coffee and give it a good stir. Add whipped cream on top. If you really wanna spruce it up, add some Andes' mints on top and a candy cane. Perfect for the holidays!

Vanilla Cranberry Mimosa

HAPPY HOUR HELP BROUGHT TO YOU BY RIVER RATS BAR & GRILL 

Vanilla Cranberry Mimosa

1 1/2 oz. Vanilla Vodka

1 1/2 oz. Cranberry Juice

Champagne or Sparkling Wine

In a shaker with ice, add the vanilla vodka and cranberry juice and shake well. Strain into a champagne flute. Fill with champagne or sparkling wine. Add some fresh cranberries as a garnish for a fancy effect.

Kinky Kosmo

HAPPY HOUR HELP BROUGHT TO YOU BY RIVER RATS BAR & GRILL

In honor of Divafest tonight.

Kinky® Kosmo

¾ oz. KINKY® Pink Liqueur
1 ¼ oz. KINKY® Vodka
½ oz. Simple Syrup
½ oz. Fresh lime juice
Lime wheel

In a shaker with ice, add the KINKY® Pink Liqueur, KINKY® Vodka, simple syrup, and fresh lime juice and shake well. Strain into a martini glass and garnish with a lime wheel.